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➠ Lush pancakes on kefir with yeast without eggs in a hurry

Lush pancakes on kefir with yeast without eggs in a hurry

869

Kitchen Russian

Calorie content 191.1 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 8.3 gr.

Fats * 8.6 gr.

Carbohydrates* 40 gr.

Lush pancakes on kefir with yeast without eggs in a hurry

Content

Pancakes cooked in kefir with yeast always turn out fluffy and fluffy. The dough is kneaded with fast acting yeast, which takes less time for a good rise of the dough. You don't need to add the egg to the dough, this does not affect the taste of the pancakes. An important condition for fluffy pancakes is not to stir the dough before baking.

Ingredients

Wheat flour 250 g Kefir 500 ml Egg 1 PC. Fast acting yeast 1 tsp Granulated sugar 3 tbsp Vanilla sugar 10 gr. Vegetable oil for frying Salt 1 pinch

Cooking process

Heat kefir in the microwave and pour into a bowl for kneading the dough. Then add fast-acting yeast, sugar and vanilla sugar to kefir and add 2 tablespoons of flour. Mix these ingredients well with a wooden spatula and place the mixture in a warm place for 15 minutes to let the yeast start working.

Add an egg beaten with a pinch of salt to the rising mixture (dough), but you can do without it. Mix the dough with the egg again.

Sift the rest of the flour on a sieve so that it is enriched with oxygen, which will make the pancakes more fluffy. Pour flour in portions into the dough and knead the dough with a whisk until smooth. The pancake dough should be the consistency of thick sour cream, so you can add a little more flour, because the batter simply won't rise.

Cover the crockery with the kneaded dough with a napkin and place it in the heat for 30–40 minutes, so that it rises well. Do not mix the dough anymore.

After this time, you can start frying the pancakes. Heat enough vegetable oil in a skillet. Spoon the dough with a spoon dipped in water or oil, forming small pancakes.