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➠ Lush pancakes on kefir with dry yeast

Lush pancakes on kefir with dry yeast

2000

Kitchen Russian

Calorie content 255.1 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 5.9 gr.

Fats * 5.8 gr.

Carbohydrates* 68.5 g

Content

Probably, every housewife dreams of cooking lush and tender pancakes, like in childhood with her grandmother. Lush pancakes on kefir with dry yeast are just that. Make your family happy with them, and someday your children will definitely ask you for a recipe for these pancakes from childhood.

Ingredients

Wheat flour 500 gr. Kefir 500 gr. Dry yeast 1 pack Vegetable oil 1 tbsp Granulated sugar 2 tbsp Salt 1 tsp

Cooking process

Sift flour into a deep bowl. Add sugar, salt and yeast, mix thoroughly.

Combine kefir with vegetable oil, pour into a saucepan and put on fire. We warm up the kefir a little and immediately remove it from the heat. Pour the warmed kefir gradually into the flour. Knead the resulting dough until smooth. Then cover the bowl with a tea towel and leave the dough in a warm place for half an hour to rise.

After half an hour, knead the dough well, heat the pan, pour vegetable oil into it. Use a spoon to gently spread the dough into the pan. Bake pancakes on both sides until golden brown. Serve ready-made fluffy pancakes on kefir with dry yeast with jam or sour cream. Bon Appetit!