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Lush pancakes on kefir with baking powder

2634

Kitchen Russian

Calorie content 205.5 kcal

Portions 8 port.

Cooking time 45 minutes

Proteins * 4.3 gr.

Fats * 5.9 gr.

Carbohydrates* 35.3 g

Lush pancakes on kefir with baking powder

Content

I would like to offer a variant of a delicious and quite hearty breakfast. Lush kefir pancakes with baking powder according to this recipe I often cook for my family for breakfasts on weekends. The pancakes are incredibly tasty and tender. The recipe is quite simple, even inexperienced cooks can handle it.

Ingredients

Kefir 500 ml Wheat flour 320 g Granulated sugar 5 tbsp Baking powder 10 gr. Salt 1 pinch Vegetable oil for frying Vanillin 10 gr.

Cooking process

First of all, prepare all the necessary ingredients for fluffy kefir pancakes with baking powder.

Take a deep bowl, pour out the required amount of kefir at room temperature and add the required amount of granulated sugar, salt and vanilla sugar. Mix thoroughly with a mixer or whisk until smooth.

Gradually, in several steps, introduce wheat flour previously sifted through a fine sieve along with a baking powder. Stir the dough thoroughly until a homogeneous mass is formed and the lumps disappear completely.

Heat a skillet with a thick bottom over low heat. Then pour in the required amount of vegetable oil. Using a tablespoon, gently spread the dough at some distance from each other, evenly distributing it over the entire surface of the pan.

As soon as the edges are browned and the dough has set well, use a silicone or wooden spatula or two forks, turn the pancakes over to the other side and fry until golden brown. Put the finished pancakes on a dish or a large plate lined with napkins so that the excess vegetable oil is absorbed.