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➠ Lush pancakes on kefir with dry yeast

Lush pancakes on kefir with dry yeast

6067

Kitchen European

Calorie content 249 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 10.4 g

Fats * 10.7 g

Carbohydrates* 52.1 gr.

Content

Kefir and yeast work wonders with the dough. The pancakes are very fluffy, porous and airy. From the amount of products specified in the recipe, you will get a lot of them, and you will feed the whole family with a delicious breakfast. It is not difficult to prepare such pancakes, it only takes a little time for the dough to fit well.

Ingredients

Kefir 400 ml. Dry yeast 12 gr. Egg 2 pcs. Wheat flour 350 gr. Granulated sugar 3 tbsp Salt 0.5 tsp Vegetable oil 100 ml

Cooking process

Heat the kefir in the microwave for 10-15 seconds and pour it into a bowl for kneading the dough. The rest of the pancake products should also be at room temperature.

Pour the calculated amount of dry yeast into warm kefir.

Then break the eggs into kefir, add salt, sugar and mix these ingredients well.

Then pour the amount of flour specified in the recipe into the kefir through a sieve.

It is better to pre-sift flour 2-3 times.

Use a spoon to knead the dough until smooth. It should have a consistency, like thick sour cream, and slowly slide off the spoon. If the dough is not thick enough, add a little flour and stir again.

Cover the dishes with the dough with a piece of cling film and leave the dough for 30 minutes to come up, become airy and double in volume.

Do not stir the dough that has come up, otherwise the pancakes will settle during baking.

Bake the pancakes on a slightly lower than medium heat and in well-heated vegetable oil. Fry on both sides until golden brown. Such pancakes are fried very quickly, be careful not to burn.

Bon Appetit!