Lush pancakes on kefir with apples
0
2101
Kitchen
European
Calorie content
173.5 kcal
Portions
2 port.
Cooking time
60 minutes
Proteins *
6.3 gr.
Fats *
7 gr.
Carbohydrates*
25.2 g
In order for pancakes on kefir with apples to turn out very tasty, you need to know some of the features of their preparation. Keep all products for such pancakes for some time at normal home temperature. Sift flour 2-3 times. Knead the dough thick, otherwise the pancakes will not be fluffy. The dough is kneaded once and cannot be disturbed any more. Such pancakes are fried in a large amount of oil.
Ingredients
Cooking process
Sift the flour several times on a sieve so that it is enriched with oxygen. Pour it over the kefir and knead the dough until smooth. If the dough is thin (it depends on the quality of the flour and the fat content of the kefir), then add a little more flour, otherwise the pancakes will not be fluffy.
Pour enough vegetable oil into a frying pan, heat it up and spoon the dough into the butter with a spoon. Fry the pancakes until golden brown on both sides. When frying, add oil to the skillet. Transfer the finished pancakes to a beautiful dish and can be served. Such pancakes on kefir with apple are very tasty in themselves and no additives are needed to them.
Bon Appetit!