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➠ Lush pancakes with sour milk without eggs and yeast

Lush pancakes with sour milk without eggs and yeast

1454

Kitchen Russian

Calorie content 211.5 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 6 gr.

Fats * 7.6 gr.

Carbohydrates* 55.2 g

Lush pancakes with sour milk without eggs and yeast

Content

For morning tea or coffee, according to this recipe, you can quickly and easily prepare fluffy pancakes from the minimum amount of ingredients: sour milk, flour, soda and sugar, because sour milk is often in the refrigerator. The secret of the deliciousness of such pancakes is that sour milk needs to be heated, then it interacts well with soda and the pancakes will be very fluffy.

Ingredients

Wheat flour 1.5 tbsp. Sour milk 500 ml Granulated sugar 2 tbsp Baking soda 1 tsp Vegetable oil for frying Salt 1 pinch

Cooking process

Pour the sour milk into a saucepan and over low heat, stirring continuously, heat it so that it feels warm to the touch, and not hot, then you get cottage cheese.

Then pour warm sour milk into a bowl for kneading dough and add two tablespoons of sugar and a pinch of salt to it.

Sift flour for pancakes on a sieve to enrich it with oxygen and pour it into a bowl with milk. Knead the dough with a spoon until smooth. Then add soda to the dough and mix again. The kneaded dough should be thick so that the spoon can stand in it. Then we give the dough 10 minutes to rest, so that the soda begins to interact with lactic acid and the flour swells a little.

In a thick cast-iron skillet, heat a sufficient amount of vegetable oil well. With a spoon moistened with water, spread the dough in the form of small pancakes.

Fry the pancakes over medium heat and until golden brown on both sides. Before each batch of pancakes, add oil to the pan, because the formation of a crispy crust depends on its amount.