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Lush pancakes with whey

874

Kitchen Russian

Calorie content 195.3 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 5.8 gr.

Fats * 6.3 gr.

Carbohydrates* 44.5 g

Content

Here's a recipe for quick and easy-to-make lush whey pancakes. The baked goods are incredibly tender and fluffy. The pancakes look appetizing and smell aromatic, attracting everyone at home with their scent.

Ingredients

Milk serum 200 ml. Wheat flour 320 g Granulated sugar 2 tbsp Jam taste Salt 1 pinch Vegetable oil for frying Egg 1 PC. Dry yeast 2 tsp

Cooking process

In a deep dish in which you will prepare the dough, sift the required amount of wheat flour through a sieve and add dry yeast. Mix well. Then add the required amount of granulated sugar and salt, break a chicken egg at room temperature.

Remove the serum from the refrigerator and warm it at room temperature, or slightly heat it over a fire or in a microwave oven.

Put the warmed whey into the bowl with the prepared ingredients. Stir the mass thoroughly with a mixer or a whisk until a homogeneous smooth consistency. Cover the bowl with a clean kitchen towel or cling film. Leave the dough at room temperature for 20-30 minutes.

During this time, the dough will increase in volume well. Heat a frying pan over low heat. Then brush with the required amount of vegetable oil. Spoon the dough out with a tablespoon. Fry the pancakes until golden brown on both sides over low heat.

Put the finished pancakes on a platter or large plate.

Serve fluffy whey pancakes with your favorite hot drinks, if desired, add your favorite sauce or filler - jam, jam, condensed milk or sour cream. I used my favorite cranberry jam.

Enjoy your tea!