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Lush pancakes with milk without yeast

1071

Kitchen Russian

Calorie content 209.2 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 6.6 gr.

Fats * 6.8 g

Carbohydrates* 47.1 gr.

Content

There is a misconception that fluffy pancakes can be cooked either with yeast or fermented milk products. I want to share a quick and simple recipe for fluffy and delicate textured milk pancakes without yeast. As a filler, you can use various dried fruits or not use them at all.

Ingredients

Cow's milk 200 ml. Wheat flour 240 gr. Granulated sugar 1.5 tbsp Baking soda 0.75 tsp Salt 1 pinch Vegetable oil for frying Egg 2 pcs. Raisin 1 handful Table vinegar 9% 1 tsp

Cooking process

Prepare all the ingredients you need for fluffy pancakes with yeast-free milk. Take out the ingredients in the refrigerator ahead of time. Take a deep bowl, break the chicken eggs. Add a little salt and beat thoroughly until smooth using a whisk or mixer.

Add granulated sugar. Adjust the amount according to your own preference. Pour in the required amount of milk. Add flour sifted through a fine sieve in several steps. Quench the baking soda with vinegar and add to the rest of the ingredients. Using a whisk or mixer, mix thoroughly until a smooth, homogeneous mass is formed and the lumps disappear completely.

Sort the raisins well from excess debris, rinse thoroughly under warm running water, and then dry by laying on paper towels. Put the prepared raisins into the prepared dough and mix well so that the raisins are evenly distributed over the dough.

Heat the skillet well over medium heat. Pour in a small amount of vegetable oil. With a tablespoon, gently spread the dough evenly over the entire surface of the pan, at a short distance from each other. Reduce heat. Fry the pancakes until golden brown.

As soon as the edges of the pancakes are browned, use a silicone or wooden spatula, turn over to the other side and fry until golden brown.

Put the prepared pancakes on a plate or dish, previously covered with paper towels, so that the excess oil is absorbed. Then transfer the pancakes to a serving platter. Serve ready-made fluffy pancakes in milk without yeast hot for tea or coffee, additionally decorating with fresh berries or serving jam, jam, condensed milk or sour cream.

Enjoy your tea!