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➠ Lush pancakes with milk and yeast

Lush pancakes with milk and yeast

2508

Kitchen European

Calorie content 198 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 8.3 gr.

Fats * 8.4 gr.

Carbohydrates* 31.8 g

Content

You can make beautiful pancakes, you can also delicious. This classic recipe combines these qualities in pancakes. Such pancakes can be supplemented with apple and cinnamon or sour cream with fresh berries. They will remain plump and soft even after cooling.

Ingredients

Cow's milk 2 tbsp. Wheat flour 4 tbsp. Dry yeast 12 gr. Egg 1 PC. Granulated sugar 2 tbsp Salt 1 tsp Vegetable oil 100 ml

Cooking process

Heat the milk a little and pour into a bowl for kneading the dough. Add the required amount of sugar and dry yeast to it, mix well and leave for 5-7 minutes for the yeast to start working.

Then beat an egg into this mixture and stir. Then add salt and stir again. Then pour the flour sifted onto a sieve and knead the dough until smooth.

Cover the dishes with a piece of cling film and place the dough in any warm place. The dough should rise well.

When the dough rises, you can fry the pancakes. Heat a skillet with vegetable oil well. With a spoon dipped in water, spread the dough in a preheated skillet and fry the pancakes until golden brown on both sides.