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Lush pancakes with yeast-free curdled milk

0
1896
Kitchen Russian
Calorie content 207.1 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 6.8 g
Fats * 11.8 g
Carbohydrates* 34 gr.
* per 100 gr. product
Lush pancakes with yeast-free curdled milk
Content

Sour milk is a fermented milk, easily digestible product that has a beneficial effect on the intestines. Today I want to share a wonderful recipe for fluffy pancakes with sour milk without yeast. The result is tender and airy pancakes that can be served for breakfast or afternoon tea, as well as for tea.

Ingredients

Cooking process

step 1 out of 10
First of all, prepare all the necessary ingredients for fluffy curdled milk pancakes without yeast.
step 2 out of 10
Break a chicken egg into a small container, add the required amount of granulated sugar and salt. Mix thoroughly until smooth using a whisk.
step 3 out of 10
Pour the sour milk into a metal dish with a thick bottom, add the required amount of drinking water, put on a moderate heat and heat a little.
step 4 out of 10
Pour the warmed sour milk into a deep bowl and add the egg mass. Mix thoroughly until smooth.
step 5 out of 10
Introduce wheat flour previously sifted through a fine sieve in several steps.
step 6 out of 10
Stir the dough thoroughly until a homogeneous mass is formed and the lumps disappear completely, using a whisk.
step 7 out of 10
Then add the required amount of baking soda. Mix the dough thoroughly with gentle movements.
step 8 out of 10
Heat a deep skillet with a thick bottom over medium heat. Then brush with the required amount of vegetable oil. Using a tablespoon, gently spread the dough at a short distance from each other, evenly distributing it over the surface of the pan.
step 9 out of 10
As soon as the edges are browned and the dough has set well, using a silicone or wooden spatula, turn the pancakes over to the other side and fry until they are even golden brown. Put the finished pancakes on a dish or a large plate, previously covered with paper towels, so that excess oil is absorbed.
step 10 out of 10
Serve cooked fluffy pancakes on yogurt without yeast in portions with sour cream for tea or coffee. For those with a sweet tooth, you can additionally serve jam, jam, honey, jam, condensed milk or your favorite syrup.

Enjoy your tea!

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