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Lush pancakes on curdled milk with yeast

1215

Kitchen Russian

Calorie content 252.6 kcal

Portions 8 port.

Cooking time 95 minutes

Proteins * 4.2 gr.

Fats * 9.8 g

Carbohydrates* 57.3 g

Lush pancakes on curdled milk with yeast

Content

Each housewife prepares pancakes in her own favorite way. I want to share an incredibly delicious recipe for fluffy pancakes cooked in curdled milk with yeast. Pancakes are an excellent option for a hearty family breakfast. Fritters are obtained with a neutral taste and you can add your favorite sauces and fillings yourself.

Ingredients

Yogurt 350 ml. Wheat flour 400 gr. Granulated sugar 2 tbsp Salt 0.5 tsp Vegetable oil for frying Dry yeast 1 tbsp Berries for decoration Powdered sugar for decoration Sour cream taste

Cooking process

First of all, prepare all the necessary ingredients for making fluffy pancakes with curdled milk and yeast.

Add the required amount of yeast to slightly warmed sour milk and mix thoroughly.

Then add the required amount of granulated sugar and salt. Mix thoroughly with a whisk until smooth.

Sift the required amount of wheat flour in several steps. Stir well with a whisk, then cover with a clean kitchen towel and place in a warm place for about 30-40 minutes.

After the expiration of time, the dough will increase in volume well.

Gently whisk the risen dough and leave to rest for another 15 minutes.

In the meantime, heat a deep skillet with a thick bottom over medium heat. Then brush with the required amount of vegetable oil. Using a ladle, carefully place the dough at a short distance from each other.

When the sides of the pancakes are browned and the dough has set well and is covered with bubbles, use a spatula or two forks to turn the pancakes over to the other side and fry until a delicious golden brown crust under the lid.

Put ready-made fluffy pancakes with curdled milk with yeast on a serving dish. Serve the pancakes on the table in portions, garnished with powdered sugar, sour cream and fresh berries.

Enjoy your tea!