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Lush pancakes on curdled milk with baking powder

0
2294
Kitchen Russian
Calorie content 182.7 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 8.3 gr.
Fats * 10 gr.
Carbohydrates* 38.6 gr.
* per 100 gr. product
Lush pancakes on curdled milk with baking powder
Content

I really love all kinds of homemade cakes and cook them often. Today I propose to use the recipe and cook fluffy pancakes with sour milk and baking powder. This recipe is quite simple and quick, even a novice cook can handle it.

Ingredients

Cooking process

step 1 out of 7
Sift the required amount of wheat flour and baking powder into a separate container through a fine sieve.
step 2 out of 7
Break the chicken eggs at room temperature into a deep container and add the required amount of granulated sugar and salt. Mix thoroughly with a whisk until smooth and fluffy.
step 3 out of 7
Remove the sour milk from the refrigerator in advance and heat it over a fire or in a microwave oven until warm, and then pour it into the egg mass. Mix well. Gradually add the sifted flour with baking powder to the liquid ingredients.
step 4 out of 7
Stir the dough thoroughly until a homogeneous mass is formed and the lumps disappear completely. For convenience, arm yourself with a whisk or mixer.
step 5 out of 7
Heat a skillet with a thick bottom over low heat. Pour in a small amount of vegetable oil. With a tablespoon, gently place the dough, filling the entire surface of the pan. Cook until the edges of the pancakes are lightly browned and the top is covered with bubbles.
step 6 out of 7
Then, using two forks or a spatula, turn the pancakes over to the other side and fry the pancakes until golden brown.
step 7 out of 7
Remove the finished pancakes from the pan. Serve lush pancakes on curdled milk with baking powder in portions, garnish with powdered sugar, fresh berries or fruits if desired.

Enjoy your tea!

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