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Lush pancakes on fermented baked milk without yeast

0
2602
Kitchen European
Calorie content 175.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.3 gr.
Fats * 8.8 g
Carbohydrates* 38.6 gr.
* per 100 gr. product
Lush pancakes on fermented baked milk without yeast
Content

Pancakes can be cooked on fermented baked milk without using yeast. The dish turns out to be incredibly lush and very delicate in taste.

Ingredients

Cooking process

step 1 out of 4
Break the egg in a large deep plate, add salt and sugar to it. Beat the mass.
step 2 out of 4
Pour fermented baked milk into the beaten egg, add flour with baking powder. Gently and continuously knead the dough into pancakes to break all the lumps and get the most homogeneous mass.
step 3 out of 4
We heat a frying pan with butter. We spread 1-2 tablespoons of dough for each pancake. Fry until bright blush over medium heat on each side.
step 4 out of 4
We spread the fluffy pancakes on serving plates. Garnish with fresh berries and mint. Bon Appetit!

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