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Lush pancakes on fermented baked milk without eggs

0
1323
Kitchen Russian
Calorie content 180.7 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 6.3 gr.
Fats * 8 gr.
Carbohydrates* 48.1 g
* per 100 gr. product
Lush pancakes on fermented baked milk without eggs
Content

Lush and tender pancakes on fermented baked milk are easy to prepare without adding eggs. Try this simple quick home breakfast recipe for the whole family.

Ingredients

Cooking process

step 1 out of 5
Pour two glasses of warm fermented baked milk into a deep plate or bowl. To do this, we take it out of the refrigerator in advance. Add salt and sugar to the product, shake with a whisk.
step 2 out of 5
Gradually sift the flour and baking powder, gently knead the dough. At the end, pour in vegetable oil and mix the resulting mass again.
step 3 out of 5
We warm up the pan. If desired, grease it with oil. Pour the dough into small pancakes and start frying over medium heat until golden brown.
step 4 out of 5
Turn over and bring the second side to the same state.
step 5 out of 5
Put the fluffy and ruddy pancakes on a plate and serve. The taste of the dish can be best appreciated when it is warm. Bon Appetit!

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