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Lush pancakes on fermented baked milk with yeast

0
2188
Kitchen Russian
Calorie content 200.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 8.3 gr.
Fats * 8.8 g
Carbohydrates* 41.7 g
* per 100 gr. product
Lush pancakes on fermented baked milk with yeast
Content

Pancakes cooked on fermented baked milk have a special delicate taste. Adding yeast will make them fluffy and fluffy. Prepare a meal for a delicious and welcome family breakfast.

Ingredients

Cooking process

step 1 out of 14
Pour fermented baked milk at room temperature into a deep plate.
step 2 out of 14
Add one spoonful of sugar and slightly crushed yeast to the dairy product.
step 3 out of 14
Beat the ingredients with a fork or whisk.
step 4 out of 14
First pour in half a glass of flour, mix, cover with a towel and leave for 15 minutes.
step 5 out of 14
Beat the egg with salt and remaining sugar separately.
step 6 out of 14
When the yeast comes up, remove the towel and stir the mixture.
step 7 out of 14
Add the egg to the yeast mixture.
step 8 out of 14
Whisk until smooth.
step 9 out of 14
Sift the remaining glass of flour. This will make future pancakes more fluffy.
step 10 out of 14
Pour in flour and knead it into the dough.
step 11 out of 14
Cover the mixture with a towel and leave in a warm place for 20 minutes.
step 12 out of 14
After a while, the dough will rise a little, which will indicate its readiness.
step 13 out of 14
We heat the pan, pour oil over it and spread the pancakes with a spoon. Fry them until blush on each side.
step 14 out of 14
Put the finished pancakes on a plate, decorate with berries or herbs if desired. Done, you can serve!

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