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Lush pancakes on fermented baked milk with soda

0
1229
Kitchen Russian
Calorie content 200.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.3 gr.
Fats * 8.8 g
Carbohydrates* 41.7 g
* per 100 gr. product
Lush pancakes on fermented baked milk with soda
Content

Lush pancakes are made thanks to an airy, loose dough. Soda will make this process even easier. An easy-to-prepare dish can be served for breakfast or just for tea.

Ingredients

Cooking process

step 1 out of 5
Break the egg and mix it with salt and sugar.
step 2 out of 5
Add fermented baked milk to the egg-sugar mixture. It is important that the food is not cold, so remove it from the refrigerator for 30-60 minutes before cooking.
step 3 out of 5
Sift flour and add baking soda. Beat carefully with a whisk until smooth. Let the dough brew at room temperature for 5-10 minutes.
step 4 out of 5
Pour the dough in the form of pancakes into a hot frying pan, previously greased with vegetable oil. Fry on each side for 2-3 minutes.
step 5 out of 5
We spread fluffy sweet pancakes on a platter and serve while hot. Ready!

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