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Lush pancakes on fermented baked milk with eggs

0
783
Kitchen Russian
Calorie content 200.7 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 8.3 gr.
Fats * 8.8 g
Carbohydrates* 41.7 g
* per 100 gr. product
Lush pancakes on fermented baked milk with eggs
Content

Pancakes on fermented baked milk with eggs turn out to be voluminous and ruddy. They can be served for breakfast with sour cream or jam. Home-cooked people will appreciate this simple and mouth-watering dish, which will take very little time to prepare.

Ingredients

Cooking process

step 1 out of 4
We break the eggs into a deep comfortable dish, add salt and sugar to them. Beat well until the dry ingredients are dissolved.
step 2 out of 4
Pour in fermented baked milk, shake the resulting mixture. Sift flour and soda. Knead the dough until smooth and smooth.
step 3 out of 4
Preheat the pan, add a little oil and spoon out the dough in the form of small pancakes. Fry on each side for about two minutes.
step 4 out of 4
Thanks to the soda and dairy product, the pancakes will grow well and turn out lush. We serve them hot, you can lightly sprinkle with sugar or add sour cream. Ready!

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