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Lush pancakes with cream

4069

Kitchen Russian

Calorie content 238.7 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 6.2 gr.

Fats * 10.9 g

Carbohydrates* 44.6 gr.

Content

I want to share an incredibly delicious favorite recipe for lush pancakes with cream. I often make such pancakes for family Sunday breakfasts. The baked goods are tender and airy. I recommend you use a simple recipe and make these fluffy pancakes.

Ingredients

Cream 10% 300 ml. Wheat flour 320 g Granulated sugar 2 tbsp Vanillin 1 pinch Butter 1 tbsp Vegetable oil for frying Egg 1 PC. Dry yeast 0.5 tsp

Cooking process

First of all, prepare all the necessary ingredients for the fluffy creamed pancakes. Melt the required amount of butter in a microwave oven or in a water bath.

Take a deep container, pour out the cream, break a chicken egg, add the required amount of granulated sugar and melted butter. Mix thoroughly with a mixer or whisk until smooth. Adjust the amount of granulated sugar yourself.

Introduce wheat flour previously sifted through a fine sieve in several steps. Add the required amount of dry yeast and vanillin. Stir the dough thoroughly until a homogeneous mass is formed and the lumps disappear completely. Tighten the container with cling film and place in a warm place for about 10-20 minutes.

Heat a heavy-bottomed skillet or pancake maker well over moderate heat. Then brush with the required amount of vegetable oil. Using a tablespoon, gently place the dough at a short distance from each other, evenly distributing it throughout the pan.

When the edges of the pancakes are browned and the dough has set well, use a silicone or wooden spatula to turn the pancakes over to the other side and fry until golden brown. Serve the prepared fluffy pancakes with cream on the table to your favorite hot drinks, if desired, additionally serve jam, jam, condensed milk or sour cream.

Enjoy your tea!