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Lush pancakes with sour cream without yeast

1163

Kitchen Russian

Calorie content 198 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 6.8 g

Fats * 10.6 gr.

Carbohydrates* 24.1 gr.

Lush pancakes with sour cream without yeast

Content

I propose to cook incredibly tender and airy homemade cakes - fluffy pancakes on sour cream without yeast. The pancakes are extremely tasty, fluffy and porous. I often cook such pancakes for breakfast. The recipe is simple and quick.

Ingredients

Cow's milk 150 ml. Wheat flour 400 gr. Granulated sugar 5 tbsp Baking soda 1 tsp Salt 0.5 tsp Vegetable oil for frying Egg 1 PC. Sour cream 200 gr.

Cooking process

First of all, prepare all the necessary ingredients for fluffy pancakes with sour cream without yeast. Measure out the amount of wheat flour you need, then sift it into a deep bowl, add baking soda, granulated sugar and salt, and mix the dry ingredients thoroughly.

Then break the chicken egg, add the required amount of sour cream. Mix thoroughly with a mixer or whisk until smooth. The dough will be very thick.

Gradually pour milk into the dough. Stir well with a mixer or whisk until smooth and uniform.

Heat a skillet with a thick bottom over moderate heat. Then pour in the required amount of vegetable oil. Using a tablespoon, gently place the dough at a short distance from each other. As soon as the edges are browned and the dough sets well, turn the pancakes over to the other side with a wooden spatula and fry until golden brown.

Put the finished pancakes on a dish, previously covered with paper towels, so that the excess oil is absorbed. Serve cooked pancakes on sour cream without yeast on the table with aromatic tea or coffee, in addition, you can serve jam, jam, jam, honey, condensed milk or fresh berries, ground with granulated sugar.

Enjoy your tea!