home
➠ Snacks
➠ Snacks
➠ Lush pancakes on the snow

Lush pancakes on the snow

2069

Kitchen Russian

Calorie content 202.8 kcal

Portions 12 port.

Cooking time 50 minutes

Proteins * 8.3 gr.

Fats * 8.4 gr.

Carbohydrates* 43.3 gr.

Content

Snowball is a fermented milk product with the addition of granulated sugar or syrup. I propose to cook delicious sweet pancakes on a snowball. The pancakes are fluffy with an airy, porous texture, and seem to melt in your mouth. These pancakes will undoubtedly appeal to all your loved ones, especially small children.

Ingredients

Snowball drink 1 l. Wheat flour 700 gr. Granulated sugar 4 tablespoons Baking soda 1 tsp Salt 1 tsp Vegetable oil for frying Egg 2 pcs.

Cooking process

First, prepare all the ingredients for the fluffy snowball pancakes. Remove the snow from the refrigerator in advance and warm it at room temperature. Then pour into a deep bowl.

Then add the required amount of granulated sugar and salt, and then break the chicken eggs.

Use a mixer or whisk to mix thoroughly until smooth and uniform.

Measure out the required amount of wheat flour and sift through a fine sieve several times.

Gradually add sifted wheat flour to the dough and add the required amount of baking soda.

Stir the dough thoroughly until smooth, using a mixer or whisk. Leave the dough to rest for 5-7 minutes.

In the meantime, heat a deep skillet with a thick bottom over medium heat. Then pour in the required amount of vegetable oil.

Reduce heat. Using a tablespoon, carefully spread the dough a short distance apart, spreading it evenly throughout the pan.

As soon as the edges of the pancakes are sufficiently browned and the dough sets well, use a silicone or wooden spatula to turn them over to the other side and fry until golden brown. Put the finished pancakes on a dish or large plate lined with paper towels or napkins to absorb excess oil.

Serve the prepared fluffy pancakes on a snowball with your favorite hot drinks. If you are very fond of sweets, add your favorite jam, jam, condensed milk to the pancakes, you can also serve sour cream, which will perfectly set off the sweetness of the pancakes.

Enjoy your tea!