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Lush whey pancakes without yeast

0
1206
Kitchen Russian
Calorie content 191.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7.6 gr.
Fats * 7.9 gr.
Carbohydrates* 41.5 g
* per 100 gr. product
Lush whey pancakes without yeast
Content

Fluffy pancakes without yeast can be prepared with any fermented milk products. I want to share a wonderful recipe for fluffy whey pancakes without yeast, which can be hearty and tasty to feed loved ones. Cook and delight your beloved family with these delicate pancakes.

Ingredients

Cooking process

step 1 out of 8
First of all, prepare all the ingredients you need for your fluffy whey pancakes without yeast. Remove the whey and chicken egg from the refrigerator and warm at room temperature.
step 2 out of 8
Warm the whey slightly in a water bath or in a microwave oven. Pour into a deep container in which you will knead the dough. Add the required amount of granulated sugar and baking soda. Mix well. Adjust the amount of granulated sugar yourself.
step 3 out of 8
Add the required amount of vegetable oil and break a room temperature chicken egg and mix thoroughly with a whisk.
step 4 out of 8
Sift the required amount of wheat flour through a fine sieve in several steps. Stir the dough thoroughly until a homogeneous consistency is formed and the lumps are completely dissolved using a whisk.
step 5 out of 8
Heat a deep skillet with a thick bottom over high heat. Pour in a small amount of vegetable oil. Reduce heat to medium. Using a tablespoon, gently spread the dough at a short distance from each other, evenly distributing it over the entire surface of the pan.
step 6 out of 8
As soon as the edges of the pancakes are browned and the dough has grabbed on top, using a silicone or wooden spatula, turn the pancakes over to the other side and fry until golden brown.
step 7 out of 8
Place hot, fluffy pancakes on a serving platter or plate and serve in portions.
step 8 out of 8
Serve fluffy, yeast-free whey pancakes with hot tea or aromatic coffee, add your favorite sauce or filling if desired. As a filler, you can use jam, jam, jam, confiture, sour cream, cream sauce or syrup.

Enjoy your tea!

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