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Lush whey pancakes without eggs

0
830
Kitchen Russian
Calorie content 202.3 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 5.3 gr.
Fats * 6.8 g
Carbohydrates* 55.2 g
* per 100 gr. product
Lush whey pancakes without eggs
Content

Whey pancakes are light, fluffy and incredibly tasty. Plus, you don't need to use eggs in this recipe.

Ingredients

Cooking process

step 1 out of 6
Pour the whey into a saucepan and heat it to 50-60 degrees.
step 2 out of 6
Add sugar and salt to the whey, stir until completely dissolved.
step 3 out of 6
Then add flour, baking soda and sunflower oil, replace the dough. Let it sit for 5-7 minutes.
step 4 out of 6
Pour some sunflower oil into a preheated pan. Spoon a small amount of dough with a tablespoon, shaping the pancakes and leaving enough space between the pancakes to keep them from sticking together.
step 5 out of 6
Fry the pancakes until golden brown on both sides.
step 6 out of 6
Serve ready-made pancakes for tea with sour cream or jam.

Bon Appetit!

 

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