Lush whey pancakes with yeast

0
1848
Kitchen Russian
Calorie content 191.7 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 7.6 gr.
Fats * 7.9 gr.
Carbohydrates* 41.5 g
Lush whey pancakes with yeast

Whey is a liquid or secondary low-calorie product that is formed during the preparation of cheeses or cottage cheese. Serum contains a large amount of vitamins that have a beneficial effect on the gastrointestinal tract. I suggest making delicious fluffy whey pancakes.

Ingredients

Cooking process

step 1 out of 5
First, prepare all the ingredients for your whey pancakes with yeast listed in the recipe. Add spices as you wish, or do not put them at all. Adjust the amount of granulated sugar depending on your own taste preferences.
step 2 out of 5
Pre-warm the serum at room temperature or slightly warm it up in a microwave oven. Pour whey into a deep bowl, break chicken eggs, add granulated sugar, cinnamon, ground ginger and vegetable oil. Using a mixer or whisk, stir until smooth.
step 3 out of 5
Gradually, in several steps, introduce wheat flour previously sifted through a fine sieve along with dry yeast. Stir the dough thoroughly until smooth. Cover the container with the dough with a kitchen towel or cling film, and leave at room temperature for about 30 minutes.
step 4 out of 5
Preheat a skillet with a thick bottom over low heat. With a tablespoon, spread the dough at a distance from each other, spreading it evenly over the entire surface. When the edges of the pancakes are browned and the dough has set well, use a silicone or wooden spatula, turn them over to the other side and fry until golden brown.
step 5 out of 5
Place the hot pancakes on a platter or large serving plate. Serve fragrant pancakes on whey with yeast to the table with freshly brewed tea, if desired, additionally serve your favorite jam, syrup, jam, confiture, jam, condensed milk, sour cream or sprinkle with powdered sugar.

Enjoy incredibly delicious homemade cakes!

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