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➠ Lush pancakes on water with yeast

Lush pancakes on water with yeast

3527

Kitchen European

Calorie content 255.2 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 7.4 gr.

Fats * 7.8 g

Carbohydrates* 41.7 g

Content

Yeast baked goods are always more appetizing and tasty than non-yeast baked goods. In this recipe, the dough is kneaded with water and dry yeast. The recipe is simple, the ingredients are inexpensive, and you will quickly have a great breakfast.

Ingredients

Wheat flour 300 gr. Water 300 ml. Egg 1 PC. Granulated sugar 1 tbsp Dry yeast 1 tsp Vanillin 2 tsp Salt 1 pinch Vegetable oil for frying

Cooking process

Break an egg into a bowl for kneading dough, pour a little warmed up water to it, add sugar and vanilla sugar and mix well to dissolve the dry ingredients.

Then pour the required amount of flour sifted onto a sieve into this mixture. To make the pancakes fluffy, sift the flour on a sieve several times.

Then add dry yeast to the flour and add a pinch of salt. Knead the dough thoroughly with a spoon so that it becomes homogeneous, elastic and the consistency of thick sour cream.

Cover the dishes with a napkin and put them in a warm place for 1 hour so that the dough fits well. During this time, it will increase in volume by 1.5-2 times. Do not stir the matched dough any more, otherwise the pancakes will fall off during baking.