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Lush pancakes with yeast yogurt

2763

Kitchen Russian

Calorie content 211.6 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 6.4 gr.

Fats * 7.8 g

Carbohydrates* 55.6 g

Content

I propose to use a fairly simple and quick recipe and prepare a delicious breakfast for your loved ones. Pancakes made with yoghurt and yeast turn out to be extraordinarily tender and fluffy. Such pancakes always turn out tasty and airy, regardless of whether they are sweet or not.

Ingredients

Yogurt 200 ml. Wheat flour 320 g Granulated sugar 2 tbsp Salt 1 pinch Vegetable oil for frying Dry yeast 1 tsp

Cooking process

Remove the yogurt from the refrigerator in advance and warm it at room temperature. Put the prepared yogurt in a deep container.

Sift the required amount of wheat flour several times through a fine sieve into a separate container and add dry yeast, mix the dry ingredients well.

Add dry ingredients in several steps into a container with yogurt and mix well until smooth and uniform. For convenience, you can use a whisk or mixer.

Add the required amount of granulated sugar and salt.

Stir the dough thoroughly until a homogeneous smooth consistency is formed. Tighten the container with the dough with cling film and leave to rise for about 15-20 minutes.

In the meantime, heat the pan well over maximum heat. Then pour in a small amount of vegetable oil. Reduce heat. With a tablespoon, spread the dough at some distance from each other, evenly distributing it over the entire surface of the pan. Fry the pancakes on both sides until golden brown and appetizing.

Place hot pancakes on a dish or plate, covering with paper towels to absorb excess oil. Serve the fluffy pancakes with yogurt and yeast in portions with condensed milk or your favorite sauce or filling.

Enjoy the incredibly delicious pancakes!