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Lush pancakes on yogurt with baking powder

0
1293
Kitchen Russian
Calorie content 174.7 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 8.4 gr.
Fats * 8.6 gr.
Carbohydrates* 38.7 g
* per 100 gr. product
Lush pancakes on yogurt with baking powder
Content

Here's another quick and easy recipe for making fluffy pancakes with baking yogurt and yogurt. Pancakes are great for breakfast or a hearty snack. Be sure to cook, and your family and friends will not remain indifferent.

Ingredients

Cooking process

step 1 out of 10
First, prepare all the ingredients you need to make your baking yogurt pancakes. You can use any yogurt - natural, Greek, fruit or drinking.
step 2 out of 10
Prepare a deep container in which you will knead the dough. As well as a whisk and a silicone spatula.
step 3 out of 10
Remove natural yogurt from the refrigerator in advance and heat it slightly on the stove or in the microwave until warm, break a chicken egg, add the required amount of granulated sugar and salt.
step 4 out of 10
Using a whisk, mix thoroughly until smooth.
step 5 out of 10
Sift the required amount of wheat flour and baking powder through a sieve in several steps.
step 6 out of 10
Stir the dough thoroughly until a homogeneous mass is formed and the lumps disappear completely. Tighten the container with the dough with cling film and leave at room temperature to rest for about 10 minutes.
step 7 out of 10
Heat a skillet with a thick bottom over low heat. Then grease with a little vegetable oil. Using a tablespoon, carefully spread the dough out from each other.
step 8 out of 10
When the sides of the pancakes are fried, and the dough sets well, and bubbles appear, use two forks or a silicone spatula to turn the pancakes over to the other side.
step 9 out of 10
Fry the pancakes until an appetizing golden brown color on the other side.
step 10 out of 10
Place hot, fluffy pancakes with baking yogurt on a serving platter or large serving plate. Serve delicate pastries with your favorite preserves, marmalades, syrup, jams, condensed milk, or sour cream.

Enjoy your tea!

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