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Lush pancakes with yeast banana

0
1675
Kitchen Russian
Calorie content 180.8 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 4.7 gr.
Fats * 5.1 gr.
Carbohydrates* 39 gr.
* per 100 gr. product
Lush pancakes with yeast banana
Content

For lovers of simple homemade baking, I suggest making lush pancakes with yeast banana, fantastic to taste. The baked goods are incredibly airy and fragrant; they will be a wonderful treat for tea or other hot drinks.

Ingredients

Cooking process

step 1 out of 18
Put the required amount of pressed yeast and half the amount of granulated sugar in a small container.
step 2 out of 18
Then add 50 milliliters of warm water, mix thoroughly until the yeast is completely dissolved.
step 3 out of 18
Take a deep bowl, break a chicken egg, add the remaining granulated sugar and vanilla sugar.
step 4 out of 18
Beat the eggs with a mixer or whisk until fluffy, homogeneous.
step 5 out of 18
Then add a tablespoon of vegetable oil to the resulting egg mixture.
step 6 out of 18
Then pour in the required amount of kefir heated to a warm state in the microwave or in a water bath.
step 7 out of 18
Mix well with a mixer or whisk until smooth.
step 8 out of 18
By this time the yeast will do well.
step 9 out of 18
Pour the resulting yeast mixture into the egg mass. Stir well with a whisk until smooth.
step 10 out of 18
Add salt and gradually add wheat flour previously sifted through a fine sieve in several steps.
step 11 out of 18
Stir the dough thoroughly until a homogeneous mass is formed and the lumps disappear completely. Cover the container with a clean kitchen towel or cling film, and let the dough rise for about 30-40 minutes.
step 12 out of 18
Once the dough rises well, peel the bananas.
step 13 out of 18
Cut the peeled bananas into slices.
step 14 out of 18
Heat a deep skillet with a thick bottom over medium heat. Then brush with a little vegetable oil. Using a tablespoon, gently place the dough at a distance from each other, filling the entire surface of the pan.
step 15 out of 18
Place the banana slices on top.
step 16 out of 18
Then put a small amount of dough on the bananas. Reduce heat to low. Cover the pan with a lid.
step 17 out of 18
When the sides of the pancakes are fried, and the dough on top grasps well and becomes covered with bubbles, use two forks or a spatula to turn the pancakes over to the other side and fry them until an appetizing golden brown without a lid.
step 18 out of 18
Put ready-made banana pancakes with yeast on portioned plates, garnish with the remaining banana and serve with your favorite hot drinks.

Enjoy your tea!

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