Lush dumplings on kefir with strawberries
0
1316
Kitchen
Ukrainian
Calorie content
214 kcal
Portions
3 port.
Cooking time
0 minutes
Proteins *
7.1 gr.
Fats *
6.6 gr.
Carbohydrates*
36.6 gr.
In the strawberry season, you can not only cook jam from berries, but also make preparations with it in the form of dumplings and freeze them. Such a semi-finished product is stored in the freezer for up to 3-4 months. After boiling in a double boiler, dumplings are soft, fluffy and do not lose the aroma of berries. Cooking time: 1 hour 15 minutes. Servings: 3.
Ingredients
Cooking process
Bring kefir to room temperature in advance. Sift flour through a sieve into a deep bowl, make a depression in the center. The dough may take a little more or less flour, it depends on the quality of the flour and the gluten content in it. However, it is not worth it to clog the dough with flour too much.
Dust the table with flour, put the dough from the bowl, sprinkle it on top with a small amount of flour. Roll out the dough with a rolling pin to a thickness of about 1 cm. Using a suitable cutting or glass, cut out circles from the dough, into which the filling will subsequently be wrapped. You can roll out the dough on a silicone mat, it is easier to wash, the table will remain as clean as possible.
Such blanks can be frozen or boiled immediately. To do this, you can use a multicooker or a steamer, or you can take a metal steamer. The bottom should be covered with 2-3 layers of gauze to prevent sticking. Pour water into a saucepan so that the bottom of the steamer does not touch the surface of the water.
Bon Appetit!