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➠ Lush cupcake with mayonnaise

Lush cupcake with mayonnaise

2648

Kitchen European

Calorie content 216.1 kcal

Portions 6 port.

Cooking time 65 minutes

Proteins * 9.4 gr.

Fats * 11.9 gr.

Carbohydrates* 31.3 gr.

Content

This muffin recipe is perfect when you need to quickly prepare something for tea. The cupcake can be made as one large or small. The delicate soft dough on the inside and crisp on the outside is just something incredible.

Ingredients

Egg 3 pcs. Mayonnaise 1 tbsp. Granulated sugar 1 tbsp. Wheat flour 2 tbsp. Baking powder 2 tsp Cocoa powder 2 tbsp

Cooking process

Prepare the food you need.

Remove the eggs from the refrigerator. Break them into a dry, clean bowl and add a glass of granulated sugar. Beat on the mixer at maximum speed for about five minutes.

While gradually reducing the mixer speed, add the mayonnaise and stir until a smooth dough is formed.

Mix all dry ingredients thoroughly in a separate container.

While continuing to beat the egg-mayonnaise mixture at low speed, add a few tablespoons of dry ingredients. The dough will be the consistency of thick sour cream. If desired, you can add chopped nuts, chocolate, dried fruits or cocoa to such a dough, but in this case, you will need a few tablespoons less flour.

Prepare a muffin pan. Take the mold deeper, the dough rises well. If the mold is silicone, you do not need to lubricate it. If the form is glass or metal - grease with oil. Place the mold in a preheated oven for 25-30 minutes at 180 degrees. Check the readiness of the cake with a wooden skewer.