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Lush mannik on fermented baked milk with flour in the oven

0
1368
Kitchen Russian
Calorie content 220.2 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 6.5 gr.
Fats * 5.9 gr.
Carbohydrates* 48.6 g
* per 100 gr. product
Lush mannik on fermented baked milk with flour in the oven
Content

One of the options for preparing delicious and tender manna is to use fermented baked milk as a liquid base. This recipe describes all the secrets of making lush manna in fermented baked milk using wheat flour. Looking for a delicious and healthy breakfast or snack? Prepare manna on fermented baked milk with flour!

Ingredients

Cooking process

step 1 out of 6
Pour fermented baked milk into a suitable container, add semolina to it. Stir and leave for 30 minutes. This time is enough for the semolina to absorb the liquid base and swell.
step 2 out of 6
Beat eggs with sugar in a separate container.
step 3 out of 6
The butter must be melted to a liquid state.
step 4 out of 6
Once the semolina is swollen, add the egg-sugar mixture, sifted wheat flour, vanillin, baking soda and melted butter to it. Mix all ingredients thoroughly until a homogeneous dough is obtained.
step 5 out of 6
Grease a baking dish with vegetable oil, pour the finished dough into it. Preheat the oven to 180 degrees. Place the baking dish in the hot oven for 40-50 minutes until the baked goods are done.
step 6 out of 6
Lush manna on fermented baked milk with flour is ready! Cool it down, sprinkle with powdered sugar. You can help yourself!

Enjoy your tea!

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