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Lush mannik on fermented baked milk in the oven

2094

Kitchen Russian

Calorie content 184.4 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.8 gr.

Fats * 4.5 gr.

Carbohydrates* 37.4 g

Lush mannik on fermented baked milk in the oven

Content

Here is a recipe describing the option of making lush manna on fermented baked milk. Finished baked goods have a sweet taste, pleasant aroma, delicate and airy texture. Everyone can cook this delicious manna on fermented baked milk, because this recipe describes all the nuances of its preparation.

Ingredients

Semolina 200 gr. Butter 60 gr. Ryazhenka 200 ml. Granulated sugar 200 gr. Egg 2 pcs. Vanillin 10 gr. Baking powder 1 tsp

Cooking process

Mix the butter with sugar. We grind everything thoroughly with a fork.

Pour the required amount of semolina to the resulting mixture, pour in fermented baked milk. Mix all the ingredients.

Add baking powder and vanilla sugar to the total mass.

We drive eggs into the working container. Using a mixer, beat all the components of the manna. Leave the semolina dough at room temperature for 15 minutes.

Put the dough in a baking dish covered with special paper (you can simply grease it with vegetable or butter). Preheat the oven to 180 degrees, place the mold with the dough there for 30-40 minutes. Evaluate the readiness of the baking with a toothpick or wooden skewer.