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Lush honey cake with custard

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2301
Kitchen Russian
Calorie content 177.4 kcal
Portions 8 port.
Cooking time 6 h
Proteins * 5.1 gr.
Fats * 4.3 gr.
Carbohydrates* 34.8 g
* per 100 gr. product
Lush honey cake with custard
Content

According to the proposed recipe, you can make a large and fluffy honey cake with a layer of custard. This cream soaks honey cakes well and makes the cake "honey fluff".

Ingredients

Cooking process

step 1 out of 14
Break two eggs into a separate saucepan, add sugar, add butter and pour honey. If you have candied honey, melt it in the microwave. Stir all these ingredients with a whisk.
step 2 out of 14
We put the pan on high heat and continue to stir the contents with a whisk until the sugar is completely dissolved.
step 3 out of 14
When the sugar dissolves, pour soda into this mixture, mix quickly (the volume of the mixture from the soda doubles) and after 20-30 seconds remove from heat.
step 4 out of 14
Then add the required amount of flour to this hot mixture in portions and knead the dough for the cakes. The dough, while hot, will be thin, but will thicken on cooling.
step 5 out of 14
We transfer the kneaded dough to the work surface, sprinkle it with flour, and finish the kneading process with our hands. Roll the kneaded dough into a sausage.
step 6 out of 14
Divide the sausage into small identical pieces, roll them into balls, put them on a plate and sprinkle with a little flour.
step 7 out of 14
Cover the plate with koloboks with a piece of cling film and put in the refrigerator for 1 hour. The chilled dough will make it easier to roll out the cakes.
step 8 out of 14
While the dough is in the refrigerator, we can make a custard for the cake. Put the amount of sugar, flour and vanilla sugar specified in the recipe in a ladle or stewpan, drive in the eggs and rub everything well with a whisk. Gradually, without interrupting stirring, pour milk into the mixture.
step 9 out of 14
We put the container with the cream on a small fire and, continuing to stir it, bring the cream to thickening. It's important to keep the custard from boiling.
step 10 out of 14
Then put a piece of butter in the cream, mix well and, covering the container with a lid, leave it to cool.
step 11 out of 14
Cut the baking paper into pieces in the amount of dough balls. Roll out the cooled dough on each piece of paper into thin cakes. Preheat the oven to 180 ° C and bake all the cakes for 3-4 minutes each.
step 12 out of 14
Cut the baked cakes, making them the same in shape and size. Grind the cakes. This will be the cake topping.
step 13 out of 14
On a flat plate, stack the cakes in a stack, greasing each with prepared custard. We also spread the sides of the cake with cream.
step 14 out of 14
Sprinkle the whole cake (top and sides) with crumbs. Leave the cake for 2 hours so that the cakes are well saturated with cream and the cake becomes soft and fluffy. Then we serve the cake to the table.

Eat to your health!

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