Puree from pears without sugar for the winter
0
3195
Kitchen
European
Calorie content
47 kcal
Portions
1 l.
Cooking time
120 minutes
Proteins *
0.4 gr.
Fats *
0.3 g
Carbohydrates*
10.3 g
Sugar-free pear puree retains its natural aroma and taste well, contains very few calories, and is quick and easy to prepare. It will be a wonderful dessert for those who adhere to the principles of healthy eating. We prepare mashed potatoes with sterilization.
Ingredients
Cooking process
Wash the pears well with warm water. Then cut them into halves and remove the seed pods and stem bases. Cut the fruit into small pieces, transfer them to a jam pot and add the required amount of water. Put the saucepan with pears on the stove and cook them within 20 minutes from the beginning of the boil.
Then transfer the prepared pear puree to the same saucepan and over low heat, without covering the pan with a lid, boil the puree to the consistency you need. Divide the hot puree into clean jars and sterilize in another large saucepan for 15 minutes. The sterilization time depends on the volume of your jars. Then roll up the jars, turn them over onto the lids and cover with a warm blanket for a day.
Happy and tasty preparations!