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Puree from pears and apples without sugar for the winter

0
1724
Kitchen Eastern European
Calorie content 47 kcal
Portions 2 p.
Cooking time 70 minutes
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 10.1 gr.
* per 100 gr. product
Puree from pears and apples without sugar for the winter
Content

In the fall, during the winter harvesting period, I try to roll up not only vegetable salads and snacks, but also healthy treats and treats. Today I want to propose a recipe for sugar-free fruit puree from pears and apples. This healthy dessert will bring you an unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 9
First of all, select the required amount of juicy, ripe pears and apples. Wash fruit thoroughly in cold running water using a fruit and vegetable brush. Dry the prepared apples and pears on a clean kitchen towel, or use paper towels.
step 2 out of 9
Peel the prepared fruit from seeds and core and cut into medium-sized slices. And then put in a metal bowl with a thick bottom, pour the required amount of cold drinking water, put on medium heat and bring to a boil, then reduce heat and cook for about 25 minutes with the lid closed.
step 3 out of 9
Cooked fruits will significantly decrease in volume.
step 4 out of 9
Cool the fruit mass a little, and then put in portions on a fine sieve.
step 5 out of 9
Wipe the cooked fruit mass through a sieve. If you have previously peeled the fruit, then you can use a hand blender and chop the fruit to a smooth, uniform consistency.
step 6 out of 9
Put the fruit mass rubbed through a sieve in a saucepan with a thick bottom.
step 7 out of 9
Using a hand blender, bring the fruit puree to a smooth, smooth consistency, place over medium heat, bring to a boil, then reduce heat. Boil the applesauce for a few minutes. Wash the jars in warm water with baking soda and sterilize in a convenient way. Pour boiling water over the lids.
step 8 out of 9
Place the hot pear and apple puree without sugar in sterile jars.
step 9 out of 9
And then roll up with sterile lids using a seaming machine. Turn hot fruit puree jars upside down and wrap them in a warm blanket or towel. Leave in this state until it cools completely for a day, then move the jars to a dark, cool place - in a cellar, basement or closet.

Bon Appetit!

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