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Puree from pears and apples without sterilization for the winter

0
944
Kitchen Eastern European
Calorie content 47 kcal
Portions 1 l.
Cooking time 95 minutes
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 10.1 gr.
* per 100 gr. product
Puree from pears and apples without sterilization for the winter
Content

Today I want to share a recipe for a natural healthy puree from pears and apples without sterilization for the winter. Fruit puree prepared in this way retains a fairly large amount of vitamins and minerals. Since the puree does not contain sugar, such a treat can be included in the diet of children.

Ingredients

Cooking process

step 1 out of 7
Measure out the required amount of ripe and juicy pears and apples.
step 2 out of 7
Wash fruit thoroughly in cold running water using a vegetable and fruit brush. Dry the prepared fruits by placing them on a clean kitchen towel, then peel them of seeds and core and cut into medium-sized pieces, put in a saucepan with a thick bottom.
step 3 out of 7
Pour in the required amount of cold drinking water.
step 4 out of 7
Put the saucepan with fruit over medium heat and bring to a boil, then reduce heat, cover and cook for about an hour, stirring occasionally to prevent the fruit from burning.
step 5 out of 7
Remove the cooked fruit from heat and cool slightly, then rub through a fine sieve or use a hand blender and chop the fruit to a smooth smooth consistency right in the saucepan. Then put on medium heat.
step 6 out of 7
Bring the fruit mass to a boil, then reduce the heat. Add citric acid, mix thoroughly. Boil the applesauce for 7-10 minutes. Wash the jars in warm water with baking soda and microwave sterilize. Pour boiling water over the lids or boil in a separate saucepan.
step 7 out of 7
Put the hot pear and apple puree in sterile jars and screw with sterile lids. Then turn them upside down and wrap them in a warm blanket or towel. Leave in this form until it cools completely for a day, then move the jars to a dark, cool place - to the cellar or closet.

Bon Appetit!

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