Puree of pears and apples for children for the winter
0
712
Kitchen
Eastern European
Calorie content
47 kcal
Portions
2.5 l.
Cooking time
110 minutes
Proteins *
0.4 gr.
Fats *
0.4 gr.
Carbohydrates*
10.1 gr.
I propose to prepare a delicious vitamin puree from pears and apples for children for the winter. Fruit puree does not contain granulated sugar at all, and therefore is an irreplaceable useful complementary food for small children.
Ingredients
Cooking process
Select juicy and ripe apples and pears, wash well and dry them with a kitchen towel, peel them off with a vegetable peeler. Cut the peeled fruit into thin slices, removing the core with the seeds. Then put them in a heavy-bottomed saucepan and pour in drinking water, put on fire and bring to a boil, cover, reduce heat, and cook the fruit for about an hour, stirring occasionally.
Cool the cooked fruit a little, and then grind until smooth and smooth using a hand blender directly in the saucepan. Put the chopped fruit mass on low heat again. Bring to a boil and simmer the fruit puree for about 3-5 minutes. Wash the jars well and sterilize them in a convenient way. Pour boiling water over the lids.
Enjoy an incredibly tasty and healthy treat!