Puree from pears and apples for the winter
0
1971
Kitchen
Eastern European
Calorie content
47 kcal
Portions
1 l.
Cooking time
50 minutes
Proteins *
0.4 gr.
Fats *
0.4 gr.
Carbohydrates*
10.1 gr.
Today I want to share my favorite among sweet preparations for the winter, a simple and easy recipe for natural fruit puree from pears and apples, which even a novice housewife can handle. Fruit puree does not contain refined sugar, and therefore can be consumed even by young children.
Ingredients
Cooking process
Dry the prepared apples and pears by placing them on a clean kitchen towel, then peel them of seeds and core and cut into medium-sized pieces. Put the fruits in a heavy-bottomed saucepan, cover with cold water so that it completely covers the fruits, put on medium heat and bring to a boil, then reduce heat and cook for about 20 minutes.
Put the chopped fruit mass in a saucepan with a thick bottom, put on medium heat, bring to a boil, and then reduce heat. Boil the applesauce for a few minutes. Wash the jars thoroughly in warm water with baking soda and sterilize in the microwave, oven or water bath. Pour boiling water over the lids or boil in a separate saucepan.
Bon Appetit!