Pear puree with condensed milk for the winter
0
4791
Kitchen
European
Calorie content
105.7 kcal
Portions
0.5 l.
Cooking time
40 minutes
Proteins *
1.8 gr.
Fats *
2.4 gr.
Carbohydrates*
35.4 g
You may be surprised, but I want to share an interesting recipe for pear mashed potatoes with condensed milk for the winter. Condensed milk gives the fruit puree a delicate, uniform consistency and incredible taste. Be sure to try it and I'm sure you won't regret it.
Ingredients
Cooking process
Take the required number of pears, wash well and dry, put on a dry towel, peel from the skin with a vegetable peeler. Cut the peeled pears into random pieces, removing the core with the seeds. Put prepared pears in a saucepan with a thick bottom and pour in drinking water, put on fire and bring to a boil, then reduce heat and cook pears for about 20 minutes.
Put the crushed pear mass back on moderate heat. Add the required amount of granulated sugar and condensed milk. Adjust the amount of granulated sugar in accordance with your own taste preferences and the natural sweetness of the pears. Bring to a boil and simmer the fruit puree for about 5 minutes.
Bon Appetit!