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Pear puree in a slow cooker for the winter

952

Kitchen European

Calorie content 165.7 kcal

Portions 0.6 l.

Cooking time 70 minutes

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 46 gr.

Pear puree in a slow cooker for the winter

Content

Pear is a wonderful fruit from which you can prepare a large number of treats for the winter. I want to share one of my favorite pear puree recipes for the winter. For cooking, you need a multicooker. The consistency of the puree is light and tender.

Ingredients

Pear 1 kg Granulated sugar 200 gr. Lemon acid pinch Vanillin on the tip of a knife

Cooking process

First of all, take the required number of pears. Choose ripe, sturdy pears. Wash them thoroughly under cool running water.

Dry the prepared pears by placing them on a clean kitchen towel, and then peel them with a vegetable peeler.

Cut the peeled pears into small pieces of arbitrary shape, after removing the core with the seeds.

Put the prepared pears in the multicooker bowl. Add the required amount of granulated sugar, vanillin and citric acid. Adjust the amount of granulated sugar in accordance with your own taste preferences and the natural sweetness of the pears. Stir the fruit thoroughly to completely dissolve the granulated sugar crystals.

Close the lid of the multicooker, set the "Stew" program on the panel of the device, the cooking time is 15 minutes. Click the "Start" button. After the beep, open the lid and stir well. Repeat this procedure 2 more times. Wash the jars thoroughly and sterilize. Pour boiling water over the lids or boil.

Put the pear puree in sterile jars and screw with sterile lids. Turn the fruit puree jars upside down and wrap them in a towel. Leave as it is until it cools completely, then move to a dark, cool place. Puree can be used as a stand-alone dessert or as a filling for homemade baked goods.

Bon Appetit!

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Pear puree for the winter

Comments (1) 1

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Olga 08-07-2020 18:11

Thanks for the recipe! I will definitely try to make pear puree. There is a Redmond multicooker at home.

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