Pear puree in a Redmond slow cooker for the winter
0
987
Kitchen
Eastern European
Calorie content
47 kcal
Portions
1 l.
Cooking time
70 minutes
Proteins *
0.4 gr.
Fats *
0.3 g
Carbohydrates*
10.3 g
It is with great pleasure that I want to share a wonderful recipe for a delicious and healthy pear puree cooked in a slow cooker. The consistency of the treat is uniform and tender. The puree does not contain granulated sugar at all and is obtained naturally without any additives.
Ingredients
Cooking process
Select the required amount of ripe and juicy pears. Wash them thoroughly in cool running water. Dry the washed pears by placing them on a clean kitchen towel, and then peel them off with a vegetable peeler. Finely chop the peeled pears, after removing the core with the seeds. Then place them in the multicooker bowl. Add the required amount of drinking water.
Grind the cooked pears until smooth with a hand blender. Set the "Cooking" program on the appliance panel again. Press the Start button and bring the puree to a boil. In the meantime, wash the jars thoroughly in warm water and baking soda and then sterilize them. Pour boiling water over the lids or boil.
Bon Appetit!