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Puree from ranetki Nezhenka with condensed milk for the winter

0
197
Kitchen Russian
Calorie content 258.7 kcal
Portions 1.5 l.
Cooking time 120 minutes
Proteins * 3.8 g
Fats * 4.5 gr.
Carbohydrates* 55.3 g
* per 100 gr. product
Puree from ranetki Nezhenka with condensed milk for the winter
Content

This puree has a distinctive name because it is prepared using condensed milk. It is it that gives the dessert that tenderness and creaminess, as well as a soft and airy texture.

Ingredients

Cooking process

step 1 out of 6
Peel and core the previously washed apples. Cut the pulp into small wedges or cubes, put in a saucepan and cover with water.
step 2 out of 6
Place the saucepan over low heat and bring the liquid to a boil under the lid. Cook the apples until they are completely softened, stirring occasionally. On average, this process takes 15 minutes, but it all depends on the size of the slices.
step 3 out of 6
When the apples are cooked, remove the pan from the heat and grind everything with a blender until puree. Stir occasionally with a spoon, paying attention to the corners of the pot where large pieces may remain.
step 4 out of 6
Add sugar and condensed milk, mix everything thoroughly.
step 5 out of 6
Place the pot over medium heat again and bring the puree to a boil. Cook, stirring constantly, for about 5 minutes, until the sugar is completely dissolved.
step 6 out of 6
Pour the mashed potatoes into pre-sterilized jars, close tightly with the lids and arrange with bottoms up on a sheet of towel. Wrap the seams in a blanket and leave to cool completely.
Bon Appetit!

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