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Ranetka puree with condensed milk for the winter

0
125
Kitchen Russian
Calorie content 258.7 kcal
Portions 3 l.
Cooking time 120 minutes
Proteins * 3.8 g
Fats * 4.5 gr.
Carbohydrates* 55.3 g
* per 100 gr. product
Ranetka puree with condensed milk for the winter
Content

Puree with condensed milk turns out to be very tender, creamy and satisfying. It can be used as a stand-alone dessert and eaten with a spoon or spread on bread, but it also makes a great filling for pies.

Ingredients

Cooking process

step 1 out of 6
Apples must be thoroughly rinsed before cooking, as they will go with the peel in the puree. If the apples are purchased and you are not very sure about them, the peel can be peeled, but in this case, it is better to cut the core with seeds in advance. Place the washed apples on a baking sheet.
step 2 out of 6
Preheat the oven to 200 ° C and remove the apples in it for 30 minutes. During this time, they will be baked and become very soft.
step 3 out of 6
Take out the pits and tails from the baked apples with a spoon, and put the pulp and skin in a deep bowl and cover them with sugar. Optionally, you can add a little lemon juice or a pinch of citric acid. This will promote better preservation and will also brighten the taste of the apples.
step 4 out of 6
Using a food processor, in several passes, chop the apples until a smooth smooth puree is obtained. You can also use a hand blender, but if this is the case, use a spoon to check if any pieces of rind or pulp are clogged in the corners of the pot.
step 5 out of 6
Add condensed milk to the resulting puree and mix until smooth.
step 6 out of 6
Pour dessert into previously sterilized jars and close tightly with lids. Fold them sideways on a linen towel and wrap them up with a blanket or blanket. Leave the seams to cool completely, then store in a dark and cool place.
Bon Appetit!

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