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Apple puree 3 kg with condensed milk "Nezhenka" for the winter

0
150
Kitchen Russian
Calorie content 188.5 kcal
Portions 3 l.
Cooking time 85 minutes
Proteins * 3.7 gr.
Fats * 4.5 gr.
Carbohydrates* 32.9 g
* per 100 gr. product
Apple puree 3 kg with condensed milk Nezhenka for the winter
Content

A proven recipe for apple preparations for those who are tired of the classic variations of preserves, marmalades and jams from summer seasonal fruits. The puree prepared according to this recipe is distinguished by its delicate texture and unique aroma.

Ingredients

Cooking process

step 1 out of 7
Rinse the apples thoroughly under running water, remove the stalks and chop them arbitrarily, however, the most convenient and fastest way is with the help of a special device for cutting fruits. Be sure to cut out the core along with the bones.
step 2 out of 7
We transfer the chopped fruits to a saucepan or stewpan, add water and send them to the stove (medium fire).
step 3 out of 7
Close the dishes tightly with a lid and continue cooking for 40-45 minutes, periodically stirring the mass. Readiness is easy to determine - the apples should be very soft.
step 4 out of 7
After turning off the heat, interrupt the apple mixture with a submersible blender, pass it through a meat grinder or grind it with a pusher. You can do this in any way convenient for you.
step 5 out of 7
Add one can of condensed milk to the semi-finished puree and mix thoroughly until smooth.
step 6 out of 7
We return the pan to the fire and cook for another 3-4 minutes after boiling, stirring actively.
step 7 out of 7
Puree, hot, carefully pour into sterile jars and roll up. We cover it with a blanket for a day and then put it in a storage place. Bon Appetit!

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