Puree of apples and bananas with condensed milk for the winter

0
151
Kitchen Russian
Calorie content 157.7 kcal
Portions 0.7 l.
Cooking time 80 minutes
Proteins * 3 gr.
Fats * 3.1 gr.
Carbohydrates* 28.9 gr.
Puree of apples and bananas with condensed milk for the winter

An airy home-made delicacy of the most delicious fruits is an excellent addition to any baked goods, pancakes and cheesecakes. Preparing this dessert is very simple, and the result exceeds all expectations!

Ingredients

Cooking process

step 1 out of 5
We wash the garden fruits thoroughly, cut off all spoiled areas and cut them arbitrarily, be sure to remove the seed capsule.
step 2 out of 5
Remove the peel from the bananas and cut into rings.
step 3 out of 5
Transfer the chopped ingredients to the multicooker bowl, add one and a half glasses of water and turn on the "Stew" program for 20 minutes.
step 4 out of 5
After turning off the mode, grind the contents of the bowl using a submersible blender and add condensed milk, stir actively. We repeat "Extinguishing", only this time for 40 minutes.
step 5 out of 5
It remains only to decompose the finished fruit mass into pre-sterilized jars and roll it up. We store it in the basement, cellar or on the balcony. Bon Appetit!

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