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Apples and pumpkin puree for the winter

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283
Kitchen World
Calorie content 156 kcal
Portions 0.5 l.
Cooking time 40 minutes
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 38.1 gr.
* per 100 gr. product
Apples and pumpkin puree for the winter
Content

Useful harvesting from apples and pumpkins for the winter. Puree contains a small amount of sugar, is easy to digest, will serve as a light snack, dessert, and also an excellent addition to homemade baked goods.

Ingredients

Cooking process

step 1 out of 6
We wash the apples, dry them, cut off the peel and remove the seed capsule. Cut the apple pulp into small pieces.
step 2 out of 6
We also wash the pumpkin, dry it, cut off the peel from it. Cut the pulp into pieces similar in size to apples.
step 3 out of 6
Place the pumpkin and apples in a cooking container. Pour in water, add sugar and cinnamon, put on the stove. Heat to a boil, then lower the temperature of the stove and simmer the raw materials with stirring for twenty to twenty-five minutes until soft. Add lemon juice five minutes before cooking.
step 4 out of 6
Punch the softened apples with pumpkin with an immersion blender until smooth.
step 5 out of 6
We lay out the finished puree in clean, dry, sterilized jars.
step 6 out of 6
We twist the puree with clean dry sterile lids. Let the puree cool, then put it in a cool dry place for storage.
Bon Appetit!

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