Puree from apples "Nezhenka" with condensed milk for the winter
0
181
Kitchen
Russian
Calorie content
188.5 kcal
Portions
4 p.
Cooking time
65 minutes
Proteins *
3.8 g
Fats *
4.5 gr.
Carbohydrates*
32.9 g
Most adults remember the same applesauce with condensed milk, which was sold back in the days of the USSR and only the smallest got it, although absolutely everyone liked this delicacy! I propose to prepare an analogue of that very dessert, which is very similar to the one that was once inaccessible.
Ingredients
Cooking process
Rinse the fruit thoroughly under running water and dry it with a clean cotton cloth or paper towels. We remove the tails, remove the skin and chop at random, while it is imperative to cut the core along with the seeds. Put the sliced fruits into the multicooker bowl, pour in 1 glass of water and turn on the "Stew" or "Jam" mode for 45 minutes.
