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Stew of zucchini and potatoes in a slow cooker

1660

Kitchen French

Calorie content 48.6 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 1.4 gr.

Fats * 4.3 gr.

Carbohydrates* 8.8 g

Stew of zucchini and potatoes in a slow cooker

Content

The delicious vegetable stew is a great, hearty family meal. Cooking it in a slow cooker is a pleasure! The vegetables are very soft, do not burn and do not lose their juiciness! Simply delicious!

Ingredients

Cooking process

First, peel the carrots and cut them into circles, and divide them into halves. Cut the onion into small squares.

Lubricate the multicooker bowl with vegetable oil and sauté the onions and carrots until soft in the "Stew" mode.

Now cut the zucchini and potatoes into small pieces. We send them to onions and carrots.

We also cut the pepper into cubes, and finely chop the greens with a knife.

Dilute tomato paste in a glass of chilled boiled water.

Add pepper and tomato paste to the stew, add salt and spices. We set the "Stew" mode and cook the dish for another 50 minutes. In 5-7 minutes. until tender, add chopped garlic to the stew.

Bon Appetit!

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