Categories
Blanks for the winter
  1. home
  2. ➠ Zucchini
  3. ➠ Zucchini dishes
  4. ➠ Zucchini and chicken stew

Zucchini and chicken stew

0
1326
Kitchen French
Calorie content 65.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.2 gr.
Fats * 5.1 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Zucchini and chicken stew
Content

A healthy and tasty dish for the whole family is not a dream, but a well-founded desire of any housewife. And you can implement it using the recipe for zucchini and chicken stew. Simple and quick to prepare, the stew is sure to please both children and adults.

Ingredients

Cooking process

step 1 out of 8
Melt the ghee in a frying pan with a small amount of vegetable oil.
step 2 out of 8
Wash the chicken fillet, dry on a paper towel. Cut the fillets into small cubes and send to the skillet with ghee. Fry until the meat turns white.
step 3 out of 8
Peel the onion, chop finely. Add the onion to the pan with the chicken. Fry everything until the onions are transparent.
step 4 out of 8
Wash the squash and pumpkin, dry on a kitchen towel. Peel vegetables from dense peel and seeds, cut into cubes. Send zucchini and pumpkin to the pan with chicken and onions. Mix everything gently.
step 5 out of 8
Combine tomato puree or adjika with the rest of the ingredients. Simmer, stirring occasionally for about 15 minutes.
step 6 out of 8
Add hops-suneli, paprika, salt and pepper to taste to the zucchini and chicken stew. Mix everything thoroughly and cook for another 15 minutes.
step 7 out of 8
Wash celery or parsley greens under cold water, dry and chop finely. Add the herbs to the stew, mix everything.
step 8 out of 8
Serve the zucchini stew and chicken hot with fresh bread. Very tasty!

Similar recipes

leave a comment

Name
Email
Text *