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Zucchini stew with chicken in a slow cooker

1263

Kitchen French

Calorie content 46 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 3.7 gr.

Fats * 2.8 gr.

Carbohydrates* 6.6 gr.

Zucchini stew with chicken in a slow cooker

Content

Zucchini with chicken, cooked in a slow cooker in the form of a stew, can be given for lunch even to young children, the main thing is not to add an abundance of seasonings and salt. In a multicooker bowl, zucchini and chicken are stewed well, the stew turns out to be soft and juicy.

Ingredients

Cooking process

Wash the chicken, cut into medium-sized cubes. Peel the onion and chop finely. Finely chop the peeled garlic.

Pour vegetable oil into the multicooker bowl, set the "Fry" program for 20 minutes. Fry the chicken fillet for 12 minutes. Then put the onion, fry for 5 minutes. Place the garlic in a bowl.

After another 1 min. add paprika powder, stir, fry until the end of the program.

Peel the carrots and potatoes. Wash the zucchini. Cut the carrots into slices, cut the potatoes into large pieces. Zucchini without pulp and bell pepper, from which to remove the stalk, cut into large cubes.

Add carrots, potatoes, bell peppers and zucchini to the multicooker bowl. Pour in the broth and put in the bay leaf. Set the extinguishing mode for half an hour.