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Zucchini stew with meat in a slow cooker

1309

Kitchen French

Calorie content 58.4 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 3.4 gr.

Fats * 2.9 gr.

Carbohydrates* 7.4 gr.

Zucchini stew with meat in a slow cooker

Content

Delicious vegetable stew with juicy meat pieces is very easy to cook in a slow cooker. This is a very healthy and satisfying dish. It is perfect for a simple family dinner or a festive table. And very quickly disappears from the plates!

Ingredients

Cooking process

We wash the beef meat, remove the white veins and cut it into cubes. Then pour 2-3 tbsp into the multicooker bowl. vegetable oil, lay out the pieces of beef. We set the "Baking" mode and fry, stirring occasionally for 30 minutes.

During this time, we prepare vegetables, rinse them with water, clean them of husks and seeds. Cut off the peel from the zucchini and cut them into cubes.

Rub the carrots on a coarse grater, and cut the onion into small pieces.

Cut bell peppers, tomatoes and potatoes into small squares.

In 10 minutes. until the beef is cooked, add onions and carrots to it, fry until soft.

Then add the rest of the vegetables, salt and season with spices. On the multicooker, select the "Quenching" mode, close the lid and cook for another 40 minutes.

Bon Appetit!